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贾子琦

领域:中新网江苏

介绍:今天早上出门,有没有一种:空调忘了关的感觉凉风阵阵~广东要入秋了?想太多了~广东入秋可能要到10月下旬  气象专家指出,在气象学上,“入秋”标准指的是连续5天日平均气温低于22℃,但由于地理位置偏南的缘故,广东入秋的时间通常会较晚,大约要等到10月下旬。...

史永康

领域:宜宾新闻网

介绍:IfyouregoingtosumupGuangdonginoneword,itmightaswellbe‘food’.InJoyceLi’sopinionthecuisineitselfisbestdescribedas"Fresh","Light"and"Authentic".Joyceiscurre,LihaslivedinGuangzhoufornearly20yearsandhasbecomeextremelyfamiliarwiththelocalcuisine;sheknowswhichmeatmarketisbest,whichrestauranthasthemostdeliciousblackbeanchicken,evenifistuckedawayinaseeminglyhiddenalleyway,Joycecanleadyourighttothebestoflocalcuisine..A‘Cantoneseappetite’InSingapore,nearherchildhoodhome,therewasavegetarianCantoneserestaurant,Afamousdish,"VegetarianRoastGoose",,,Cantonesemakeupabout15percentoftheChinesepopulation,butCan,traditionalCantonesedimsum[Filephoto]AccordingtoLi,,themuch-sought-afterHainaneseChickenRice,aSingaporeannationaldish,borrowedalotfromaCantonesefavourite‘WhiteCutChicken’.Modifiedtosuitlocaltastes,fryingwhitericeinchickenfatandchickenstock,thedishisaccompaniedbychutneyandblacksoysauce,’sfocusisonthequalityofthemeatitself,isittender,sinewy,,whohaslivedinGuangdongforalongtime,hasacquiredthiswayofappraisingfood,"Freshnessisthepremiseofhealthydiet,walkingthewetmarkets,seeingthelivefish,shrimp,,ZhanjiangChicken,andPineappleChicken,achickenbreedthatonlyeatspineappleasitisreared,andtheflavourisdelicious!"BuildingbridgesthroughqualitycuisineIn2000,JoycecametoGuangzhoutogetintothecateringindustry,andsubsequentlysetupherownbakingbrandandprivaterestaurant,andwithherunderstandingandloveofbothSingaporeanandCantonesefood,,"WhenIfirstcametoGuangdongitwasdifficulttofindauthenticSingaporeanfood,butIhaveseenmoreandmoreASEANcountriessettingupofficeshere,TheSingaporeChamberofCommerce,theMalaysianChamberofCommerceandotherAssociationofSoutheastAsianNations(ASEAN)ChambersofCommercehavealsobeensetupinGuangdong."Withthisinflux,Joyce’sprivaterestauranthasbecomequitepopular,attractingmanyoftheseASEANagenciesinGuangdongtocommissionherfordinnerparties,,LiYijingseyessuddenlylitup,makingfoodintoabridgeforculturalexchangemakesJoycefeelparticularlyfulfilled."Ionceinvitedadozenforeignconsulsgeneraltoacookingcompetitionandtheywereallextremelywellprepared,dressedinchefsclothesandhadthehelpofprofessionalchefs,producingdishesthatwouldn’tbeoutofplaceinaMichelinstarredrestaurant!"CGsinGuangzhouandJoyceLee(R2)inthecookingcompetition[PhotoprovidedbyJoyceLee]Lastyear,Guangdongstartedthe‘CantoneseChef’initiative,workingwible,andcreatea‘Cantonesechef’hforeigncountries,especiallythe10countriesofSoutheastAsia."Inthefuture,therelationshipbetweenSingaporeandGuangdonginthecateringindustrywillbecomecloserandcloser."Libelievesthatherstoryisjustamicrocosm,shehopestopushmoretogointhesamedirection,letthemexportthefocusonhigh-qualityingredientsfromGuangdongandbringbacktechnology."ItsofmassivemutualbenefitandIbelievethescopeforfuturecollaborationwilldefinitelybewiderandwider."ReportedbyJasmineYinEditedbyWingZhang,SimonHaywoodVideobyLiJiangrui

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InMarchthisyear,theKohfamilyreturnedtotheirhometowninChaozhou,flyingfromSingaporetoChina,theoldestmemberofthefamilyalreadyinhis80,WilsonKohsgrandparentsandtwogreat-unclesemigratedtoSingaporeaftertravelingacrosstheseafromthetownofFaYanginChaoanCounty,,lifefinallysettleddown,,theKoh’sfamilyhistoryinSingaporespansfourgenerations,,onthefirstdayofthesecondmonthofthelunarcalendar,theKohsreturntotheirhometowntopayrespecttotheirancestors."Westillhavealargeextendedfamilybackhome",,whenWilsonKohfirststoodinfrontofhisfamilyancestralhall,,hecametorealizethatthehallalsohousedan,KohfamilyinSingaporecontributedagreatd,thefamilyplacedemphasisonpreservingthefamily’shistoricteachings,andsetoutthefamily’srulesandpreceptsinaprominentpositioninthehall,preservingthehistoricteachingsforfuturegenerations."Honestyhasalwaysbeenourfamily’sbyword"Kohsaid,addingthatithasremainedthefamily’,anemphasisonfilialpiety,unitingfamilymembers,conductingoneselfvirtuously,haveallhadasubtleinfluenceontheKohfamilyacrossthegenerations."Illneverforgetmyhometown"AroundTombSweepingDayeveryyear,manyoverseasChinesewillretur,thedrumming,burningincense,toastingwineareallancientritualspayinghomagetoonesceremony,theKohfamilyi’s,,fundshavebeendonatedtobuildschoolsandfortheestablishmentofaRecreationCecreasinglyvisitingtheirextendedfamiliesinChina,andAncestralHallshaveplayedanimportant【阅读全文】
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IfyouregoingtosumupGuangdonginoneword,itmightaswellbe‘food’.InJoyceLi’sopinionthecuisineitselfisbestdescribedas"Fresh","Light"and"Authentic".Joyceiscurre,LihaslivedinGuangzhoufornearly20yearsandhasbecomeextremelyfamiliarwiththelocalcuisine;sheknowswhichmeatmarketisbest,whichrestauranthasthemostdeliciousblackbeanchicken,evenifistuckedawayinaseeminglyhiddenalleyway,Joycecanleadyourighttothebestoflocalcuisine..A‘Cantoneseappetite’InSingapore,nearherchildhoodhome,therewasavegetarianCantoneserestaurant,Afamousdish,"VegetarianRoastGoose",,,Cantonesemakeupabout15percentoftheChinesepopulation,butCan,traditionalCantonesedimsum[Filephoto]AccordingtoLi,,themuch-sought-afterHainaneseChickenRice,aSingaporeannationaldish,borrowedalotfromaCantonesefavourite‘WhiteCutChicken’.Modifiedtosuitlocaltastes,fryingwhitericeinchickenfatandchickenstock,thedishisaccompaniedbychutneyandblacksoysauce,’sfocusisonthequalityofthemeatitself,isittender,sinewy,,whohaslivedinGuangdongforalongtime,hasacquiredthiswayofappraisingfood,"Freshnessisthepremiseofhealthydiet,walkingthewetmarkets,seeingthelivefish,shrimp,,ZhanjiangChicken,andPineappleChicken,achickenbreedthatonlyeatspineappleasitisreared,andtheflavourisdelicious!"BuildingbridgesthroughqualitycuisineIn2000,JoycecametoGuangzhoutogetintothecateringindustry,andsubsequentlysetupherownbakingbrandandprivaterestaurant,andwithherunderstandingandloveofbothSingaporeanandCantonesefood,,"WhenIfirstcametoGuangdongitwasdifficulttofindauthenticSingaporeanfood,butIhaveseenmoreandmoreASEANcountriessettingupofficeshere,TheSingaporeChamberofCommerce,theMalaysianChamberofCommerceandotherAssociationofSoutheastAsianNations(ASEAN)ChambersofCommercehavealsobeensetupinGuangdong."Withthisinflux,Joyce’sprivaterestauranthasbecomequitepopular,attractingmanyoftheseASEANagenciesinGuangdongtocommissionherfordinnerparties,,LiYijingseyessuddenlylitup,makingfoodintoabridgeforculturalexchangemakesJoycefeelparticularlyfulfilled."Ionceinvitedadozenforeignconsulsgeneraltoacookingcompetitionandtheywereallextremelywellprepared,dressedinchefsclothesandhadthehelpofprofessionalchefs,producingdishesthatwouldn’tbeoutofplaceinaMichelinstarredrestaurant!"CGsinGuangzhouandJoyceLee(R2)inthecookingcompetition[PhotoprovidedbyJoyceLee]Lastyear,Guangdongstartedthe‘CantoneseChef’initiative,workingwible,andcreatea‘Cantonesechef’hforeigncountries,especiallythe10countriesofSoutheastAsia."Inthefuture,therelationshipbetweenSingaporeandGuangdonginthecateringindustrywillbecomecloserandcloser."Libelievesthatherstoryisjustamicrocosm,shehopestopushmoretogointhesamedirection,letthemexportthefocusonhigh-qualityingredientsfromGuangdongandbringbacktechnology."ItsofmassivemutualbenefitandIbelievethescopeforfuturecollaborationwilldefinitelybewiderandwider."ReportedbyJasmineYinEditedbyWingZhang,SimonHaywoodVideobyLiJiangrui【阅读全文】
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